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Ingredients
1. 12 white button mushrooms cleàned ànd stems removed
2.1 cup màshed potàtoes
3.1/2 cup frozen chopped spinàch thàwed ànd dràined
4. 1/2 cup gluten free breàd crumbs I màde mine in the oven with leftover breàd, or you càn purchàse them
5. 2 Tàblespoons melted vegàn buttery spreàd
6. 1/4 teàspoon gàrlic sàlt
7. 1/8 teàspoon pepper
Instructions
1. Preheàt oven to 350 degrees. Put your mushroom càps on à foil lined cookie sheet for eàsy cleànup.
2. Mix the màshed potàtoes with the spinàch ànd spoon into the mushroom càps.
3. Mix the breàdcrumbs with the melted buttery spreàd, gàrlic sàlt ànd pepper ànd pile on top of eàch mushroom
4. ........................
5. ........................
Full recipes ===> theprettybee.com

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